This is a staple salad at all family functions in my family and absolutely delicious! It is also easily made vegan-friendly by using vegannaise in place of Miracle Whip. The original recipe came from a friend of my grandmother's.
Broccoli Salad:
3/4 cup Miracle Whip
1/4 cup sugar
1 Tbsp. vinegar
2 broccoli heads, finely chopped
1 small cauliflower, finely chopped
1 cup celery, finely chopped
1 bunch green onions, finely chopped
1/2 cup plumped* raisins
1/4 cup sunflower seeds
1 tin mandarin orange segments, drained
Combine first 3 ingredients and stir into remaining ingredients. Chill in refrigerator 3 hours to 1 day before serving to allow flavours to blend.
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